coffee singles bags

A delectable blend of award winning coffee sure to satisfy any coffee lover. Enjoy a steaming cup or blended with ice! Join the ice rage! Made in the USA.

CHECK PRICE NOW!
Read Full Review >>

Join the ice rage! Made in the USA.

CHECK PRICE NOW!
Read Full Review >>

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.

CHECK PRICE NOW!
Read Full Review >>

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.

CHECK PRICE NOW!
Read Full Review >>

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.

CHECK PRICE NOW!
Read Full Review >>

Many creative people find inspiration through their dreams. For dreams to become reality however, a healthy amount of experience and energy must be part of the mix. Teeccino® Herbal Coffee grew out of Caroline MacDougall’s career designing herbal teas for top tea companies and was fueled by her passion for helping to create sustainable sources of income in the rainforest for impoverished rural communities. One night while working on a new line of rainforest teas for The Republic of Tea, Caroline awoke to hear herself saying, “The next product I’m going to create is a caffeine-free cappuccino and the name of the product is Teeccino.”Being caffeine sensitive, Caroline began designing herbal teas in the 1970’s after traveling extensively for Celestial Seasonings buying herbs around the world. But nowhere in the caffeine-free world was there a match for the deep roasted, robust flavors of coffee. Caroline set about roasting and grinding herbs, grains, fruits and nuts right in her own kitchen to create a delicious, healthy beverage that would brew and taste like coffee. Her mission was to allow coffee lovers to enjoy a cup of Teeccino anytime they don’t want caffeine and acidity from coffee.Today, Teeccino is the best selling brand of coffee alternatives in the US. With 10 popular coffee flavors, Teeccino is nationally distributed and sold on the internet. It is also sold in Canada, Australia and Britain. Teeccino’s mission is to inspire and educate our customers to achieve optimal health by adopting healthy lifestyle habits. As a company we strive to follow socially responsible business practices adhering to the triple bottom line philosophy: people, planet, profits. We practice fair trade principles with all our suppliers whether they reside in Europe and the USA or in the developing countries such as India and Guatemala where Teeccino creates new trade to bring more economic opportunity to disadvantaged people living in rural villages with limited sources of income.

CHECK PRICE NOW!
Read Full Review >>

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.

CHECK PRICE NOW!
Read Full Review >>

The World is WatchingThis excellent high-mountain dark roast from Costa Ricas Brunca region has an exceptional flavor hinting of wild flowers, a tantalizing fresh wood aroma, and an important distinction. The growers cooperatives that supply it are 100% Fair Trade Certified. Their wages and working conditions meet minimum standards set by Fair Trade Labeling Organizations International.As a country of origin roaster, Café Britts business model has always assured that above-market prices are paid to our farmers for their outstanding crops. This Fair Trade Certification Mark is your independent guarantee that this product has been certified in accordance with international Fair Trade Standards and is promoting agriculture as well as contributing to the security and economic self sufficiency of small and mid-sized Costa Rican farmers.Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Ricas Brunca region, making it a single-origin coffee from one of our countrys youngest coffee-producing zones. Second, all the farmers we work with in this region are internationally certified Fair Trade growers.Café Britt is a Costa Rican company. We have always worked closely with our local farmers, paying them above-market prices for their coffee beans. We do this to ensure plantation workers are treated fairly and growers sell us the very best of their harvests. But only our Brunca suppliers are certified Fair Trade.The Brunca region produces an agreeable coffee bean, sought-after for its ability to blend well with beans from other regions. We offer it all on its own without blending.Café Britt Fair Trade is roasted slightly darker than our Dark Roast blend and has aromas reminiscent of wild flowers with fresh wood undertones.

CHECK PRICE NOW!
Read Full Review >>

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.

CHECK PRICE NOW!
Read Full Review >>

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint thatâ??s purchased, weâ??ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, weâ??re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So thereâ??s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. Itâ??s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built â??Probatâ? roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one youâ??d like in your cup.
CHECK PRICE NOW!
Read Full Review >>